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Our Services

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Preliminary Kitchen Plan

Preparation of a preliminary Kitchen Plan.

On the basis of your F & B brief, we shall prepare a preliminary plan showing the area and section required in the kitchen with due discussion with chefs requirement. Also Considering the Local Authority rules and regulation for Kitchen Set up

Equipment Layout

Preparation of Equipment Layout and Equipment Tender Specification

This shall be brief with necessary legend showing each equipment nos. as well as the exact sizes of the same for fabricated and Imported Direct Purchase with detail Model No and Company Make
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Equipment Services Chart

Preparation of Equipment Services Chart

We shall prepare a Equipment Schedule showing the Services required for the Equipment marking the Drain / Power / Water Supply and Gas Point

Civil Walling Layout

Preparation of Civil Walling Layout

We shall prepare a civil walling layout showing the Size of Wall Distance from reference Line and Height marked from FFL Suggesting the material of Wall Finishes and Floor Finishes
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Flooring Layout

Preparation of Flooring Layout

As Per floor Tile Finalized we shall prepare a Flooring layout showing the Floor Grating and Floor Tile with Slope marking and detail

Plumbing Water Supply

Preparation of Plumbing Water Supply point

We shall prepare Plumbing Water Supply Point layout Showing the Heights and detail layout showing Model of CP Fitting from FFL Level 2
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Drainage Point Layout

Preparation of Drainage Point layout

We shall prepare Drainage point layout showing the Drain grating and Floor Trap with Dimension

Electrical Power Point

Preparation of Electrical Power Point

We shall be submitting to you a detailed Electrical Requirement layout Along with statement of the overall loads of each equipment as well as details of all extra points to be installed in the kitchen.
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RCP layout

Preparation of RCP Layout

We shall be preparing a detailed RCP layout showing the Heat / Smoke Detectors / Sprinklers and Lights on Ceiling

Exhaust Ventilation

Preparation of Exhaust Ventilation

We shall be submitting to you a detailed Exhaust Hood layout showing the Hood no and CFM to be extracted from the hood along with Fresh air Grill
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Gas Piping layout

Preparation of Gas Piping Layout

We shall be submitting to you a detailed Gas Piping Point layout as per the Hot Section and Burners Requirement

Gas Leak Detection

Preparation of Gas Leak Detection

We shall be submitting to you a detailed Gas Leak detection layout showing location of Sensors and Shut off Solonied valve
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Heat and Smoke Detector

Preparation of Heat Detector and Smoke Detector

We shall be submitting to you a detailed heat / Smoke detection layout showing location of Sensors in Kitchen area

Site Visit & Meeting

Preparation of Site Visit and Meeting

We shall visit site During Execution time and Installation to clarify all the points Raised from Contractors and Vendors (as required by Client)
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Kitchen Equipment Tender

Preparation of Kitchen Equipment Tender Detail and List

We shall prepare Kitchen Equipment Tender Speciation sating all equipment size and description of gauges and Steel grade to be used for Construction and inspection at factory 3

Equipment Vendors

Preparation of working with Equipment Vendors

We shall be approving the fabrication drawing of kitchen Equipment (Done by Awarded Kitchen Equipment Vendors) once the drawing is submitted to us from the vendors based on our Technical Specification.
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Interior Architect

Preparation of working with Interior Architect

We shall working closely with Architect for all Live kitchen elevation and detail required Timely and understand the design parameter within to be fitted