Who we are
Headed by me Sadanand Acharya having done our Production Engineering
Good experience in Setting up Kitchens / Bar and back up house areas for Hotels, RestaurantCommercial Canteen /QRS / Hospitals / School etc.
We have Kitchen Consultancy services Under S.A Design Firm. Having full-fledged design team offering personalized and sensitive understanding to the needs to any operation to be set-up. . Thus we save time by preventing any make and break activities, which may happen due to inadequate supervision. We strongly believe that we are a team which can offer you not only a comprehensive design package based upon the vast experience but also excellent supervisory service for the works to be carried out at the project site– ensuring quality from the team of contractors appointed as well as the timely completion.
Being from engineering background we strongly believe on the MEP Services of Kitchen needs to be Planned properly to have smooth operation with Flow of Kitchen / Services
Major point of contention as to why we are different from other consultants from all over the country is our healthy respect for space. Thus value of space and sensible utilization is our forte, which will give you maximum return for money invested. We in Mumbai respect value of space as well hold tremendous respects for money being invested in Projects
We strongly believe that only a Kitchen and Back of House areas of any hotel / restaurant and QSR are planned and designed as per exacting international standards will survive the tests of time and are sure that all hoteliers and restaurateurs are interested in getting these of the best possible standards in today’s times – befitting international status.
Our about
Multitude of Services
Being from engineering background we strongly believe on the MEP Services of Kitchen needs to be Planned properly to have smooth operation with Flow of Kitchen / Services
WHY CHOOSE US?
Since its founding, SA DESIGN has assisted restaurants, hotels, schools, commercial facilities, and a variety of other businesses in maintaining smooth operations while keeping expenses low. To survive and succeed in today’s increasingly competitive business settings, firms must adapt to changing customer demands. If the setup is not planned and implemented with an intense attention on every part of operations, striking the proper balance between efficiency and cost may require multiple iterations. That’s when you’ll need the help of a professional like SA DESIGN. We are a one-stop shop that can assist you with a wide range of business needs, including facility design and management. Our main goal is to aid with conception. For hotels, restaurants, food courts, and other food service projects, as well as repositioning and re-engineering existing operating units, we provide facility planning, food service planning, operational area planning, kitchen design consultation, and laundry planning.
